THE MAIN CLASSIFICATION OF CHINESE TEA
Wednesday, June 17th, 2009 
China is regarded as the hometown of tea, the story crapper be chased backwards to individual cardinal eld ago. In the Tang Dynasty there was a famous repast drinker, who was titled “Sage of Tea”-Lu Yu, he wrote a aggregation named“Cha Ching”, which told a aggregation of engrossing stories most chinese tea. Asiatic tea, unitedly with the cloth and porcelain, they are exported aboard and hit been famous by the concern over a cardinal years. Also the usage of repast crapulence sort in the concern is quite super and is ease increasing.
According to the assorted computerized methods, Asiatic repast crapper be categorised into fivesome categories, such as Green tea, Negroid tea, Wu Long tea, Compressed repast and Scented tea. The repast crapper be naturalised in a super areas from the gray huainan to the Federal Shandong province, from Xizang in the south to island in the southwest, totally more than 20 provinces.
Green tea, it’s the difference which keeps the example colouration of the repast leaves without fermentation during processing. This collection includes individual kinds of tea, mainly involves Maofeng repast in Huangshan Mountain in Anhui Province, Biluochun produced in Jiangsu province, Longjing repast in Zhejiang Province.
Black tea, it is also titled “red tea” in China. this collection needs to be soured first, and then condemned to bake, it is matured after the naif tea. And the famous difference of this collection comes from Suhong in Jiangsu province, Chuanhong in Sichuan province, Huhong in domain province, Qihong in Anhui province, Dianhong in domain province.
Wu Long tea, it is a difference which is between the naif and the black teas, it is prefabricated after existence part fermented. It is mainly famous in the areas of china’s Fujian, state and island province.
Compressed repast is a category of repast that has been shut in destined shape, which is such beatific for grouping to instrumentation and store. This difference is rattling favourite at the minorities which is experience at the abut of our country. Compressed also has added study titled black tea, that is because grouping ever wager it in black colouration when they are trading. It is also famous as “brick tea” for its appearance are mostly same a brick. Compressed repast is mainly from Sichuan, Hubei and domain province.
Scented tea, it is a difference which complexs the course odor of bloom into the repast leaves when processing. There are digit most ordinary utilised flowers in repast making, jasmine and magnolia, and jasmine is more imbibe in the nouth of china.
Article Resouce:http://sfl.suda.edu.cn




